IngredientsServings: ￩￫2OuncesCream Cheese, fat free2TbspSiggi’s Honey Yogurt (or other high-protein, low sugar, non-plain yogurt)1TbspCane Sugar.25TspVanilla Extract1TspAll-purpose Flour1TubeCroissant Dough (or frozen puff pastry thawed).25CupAlmonds, sliveredInstructionsEquipmentMeasuring SpoonsBuy NowRachel Ray Baking SheetBuy NowMini WhiskBuy NowPyrex 1-cup Measuring CupBuy Now americanfruitquick & easysweet You might also like... “Stuffed” Zucchini Bread Butternut Squash, Pears, and Quinoa Salad with Chicken Bacon and Arugula Sauté Previous“Stuffed” Zucchini BreadNextBacon and Arugula Sauté Reviews There are no reviews yet. Be the first one to write one. Leave a review Your review Your overall rating Select a Rating5 Stars4 Stars3 Stars2 Stars1 Star Title of your review Your review Your name Your email Submit your review Nutrition Facts Number of Servings: 4 Calories: 251 Total Fat: 12g19% Saturated Fat: 4g17% Monounsat. Fat: 4g Polyunsat. Fat: 3g Trans Fat: 0g Cholesterol: 4mg1% Sodium: 545mg23% Potassium: 44mg1% Total Carbs: 30g10% Dietary Fiber: 1g3% Sugars: 8g Protein: 8g17% Vitamin A: 4%4% Vitamin C: 0%0% Calcium: 10%10% Iron: 5%5%
