IngredientsServings: ￩￫4SlicesBacon (thick, regular, fake, etc.)2TbspOlive oil if using fake bacon2TspGarlic cloves, minced4CupsArugula2TbspThyme leaves, fresh.5TbspLemon juice, fresh (more or less to taste).5TspKosher salt.5TspBlack pepper, freshly ground.25TspRed pepper flakes, more or less to tasteInstructionsEquipmentCutting BoardBuy NowKnifeBuy NowFrying PanBuy NowSpatulaBuy Now low caloriesavory You might also like... “Stuffed” Zucchini Bread Butternut Squash, Pears, and Quinoa Salad with Chicken Cheese Danish PreviousCheese DanishNextButternut Squash, Pears, and Quinoa Salad with Chicken Reviews There are no reviews yet. Be the first one to write one. Leave a review Your review Your overall rating Select a Rating5 Stars4 Stars3 Stars2 Stars1 Star Title of your review Your review Your name Your email Submit your review Nutrition Facts Number of Servings: 2 Calories: 217 Total Fat: 19g29% Saturated Fat: 2g12% Monounsat. Fat: 11g Polyunsat. Fat: 4g Trans Fat: 0g Cholesterol: 0mg0% Sodium: 517mg22% Potassium: 140mg4% Total Carbs: 10g3% Dietary Fiber: 2g9% Sugars: 2g Protein: 4g9% Vitamin A: 40%40% Vitamin C: 26%26% Calcium: 19%19% Iron: 9%9%
